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Q50504930-4366869A-B4D7-4FBE-8E03-4A4BEE5BF9A0
Q50504930-4366869A-B4D7-4FBE-8E03-4A4BEE5BF9A0
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http://www.wikidata.org/entity/statement/Q50504930-4366869A-B4D7-4FBE-8E03-4A4BEE5BF9A0
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P2860
Q50504930-4366869A-B4D7-4FBE-8E03-4A4BEE5BF9A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-4366869A-B4D7-4FBE-8E03-4A4BEE5BF9A0
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938c64c7408e3a392e3cede646e2b23566850bc2
P2860
Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels.