wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q50504930-4BB0B21A-5136-42B2-9C34-055841A71CA7
Q50504930-4BB0B21A-5136-42B2-9C34-055841A71CA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-4BB0B21A-5136-42B2-9C34-055841A71CA7
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P1476
Q50504930-4BB0B21A-5136-42B2-9C34-055841A71CA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-4BB0B21A-5136-42B2-9C34-055841A71CA7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f2a6e8eb8bf005d0961cdcb2e5ad0757e97d828d
P1476
Effect of different drying met
......
omace (Pinot Noir and Merlot).
@en