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Q50504930-783E2F21-D7EF-4271-9A62-0A0C10228140
Q50504930-783E2F21-D7EF-4271-9A62-0A0C10228140
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-783E2F21-D7EF-4271-9A62-0A0C10228140
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P2860
Q50504930-783E2F21-D7EF-4271-9A62-0A0C10228140
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-783E2F21-D7EF-4271-9A62-0A0C10228140
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type
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wasDerivedFrom
938c64c7408e3a392e3cede646e2b23566850bc2
P2860
Antimicrobial properties of phenolic compounds from berries.