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Q50504930-A1BD4E16-2082-45C1-8DCA-2EA0F14FDF9F
Q50504930-A1BD4E16-2082-45C1-8DCA-2EA0F14FDF9F
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http://www.wikidata.org/entity/statement/Q50504930-A1BD4E16-2082-45C1-8DCA-2EA0F14FDF9F
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P2860
Q50504930-A1BD4E16-2082-45C1-8DCA-2EA0F14FDF9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-A1BD4E16-2082-45C1-8DCA-2EA0F14FDF9F
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wasDerivedFrom
938c64c7408e3a392e3cede646e2b23566850bc2
P2860
Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.