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Q50540261-9D321D14-FDAF-4E2F-8CB0-386CC0B71A93
Q50540261-9D321D14-FDAF-4E2F-8CB0-386CC0B71A93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-9D321D14-FDAF-4E2F-8CB0-386CC0B71A93
Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P2093
Q50540261-9D321D14-FDAF-4E2F-8CB0-386CC0B71A93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-9D321D14-FDAF-4E2F-8CB0-386CC0B71A93
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b4e483f600df949e3834e4d2f55c5ca2ee0fa3d
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Yusuke Amino
http://www.w3.org/2001/XMLSchema#string