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Q50554887-0A908B11-0596-4CB1-9C35-8211D7302900
Q50554887-0A908B11-0596-4CB1-9C35-8211D7302900
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http://www.wikidata.org/entity/statement/Q50554887-0A908B11-0596-4CB1-9C35-8211D7302900
Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine.
P2860
Q50554887-0A908B11-0596-4CB1-9C35-8211D7302900
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50554887-0A908B11-0596-4CB1-9C35-8211D7302900
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5f05556c8140efcfb1823b237a57b761b42588ad
P2860
Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.