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1
Q50594357-D4E3A25C-4F93-4C10-A1C6-B9920D40C294
Q50594357-D4E3A25C-4F93-4C10-A1C6-B9920D40C294
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50594357-D4E3A25C-4F93-4C10-A1C6-B9920D40C294
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
P304
Q50594357-D4E3A25C-4F93-4C10-A1C6-B9920D40C294
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50594357-D4E3A25C-4F93-4C10-A1C6-B9920D40C294
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc11b18370a17c5281477b3c55e2ce77495bef72
P304
860-865
http://www.w3.org/2001/XMLSchema#string