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Q50692664-BD697EDE-CDFE-4996-9333-5E328EF62ECD
Q50692664-BD697EDE-CDFE-4996-9333-5E328EF62ECD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50692664-BD697EDE-CDFE-4996-9333-5E328EF62ECD
A novel objective sour taste evaluation method based on near-infrared spectroscopy.
P2860
Q50692664-BD697EDE-CDFE-4996-9333-5E328EF62ECD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50692664-BD697EDE-CDFE-4996-9333-5E328EF62ECD
rank
NormalRank
type
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wasDerivedFrom
358cd5c6fcd0e32fc3fe135fcc85103045557aeb
P2860
Prolonged insula activation during perception of aftertaste.