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Q50857774-671EC2C9-0D31-42B2-A4FE-0D39220D379A
Q50857774-671EC2C9-0D31-42B2-A4FE-0D39220D379A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50857774-671EC2C9-0D31-42B2-A4FE-0D39220D379A
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.
P2860
Q50857774-671EC2C9-0D31-42B2-A4FE-0D39220D379A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50857774-671EC2C9-0D31-42B2-A4FE-0D39220D379A
rank
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type
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wasDerivedFrom
d495fb7910a191ba34ca1aa999d4399e6fa7eaab
P2860
Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.