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Q50860172-075EE711-649D-4AFB-9135-7FE8F06D6559
Q50860172-075EE711-649D-4AFB-9135-7FE8F06D6559
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50860172-075EE711-649D-4AFB-9135-7FE8F06D6559
Yeasts from kefir grains: isolation, identification, and probiotic characterization.
P2860
Q50860172-075EE711-649D-4AFB-9135-7FE8F06D6559
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50860172-075EE711-649D-4AFB-9135-7FE8F06D6559
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ea43dcd3df51b6b06d2ffbdb3a1373db25b87f39
P2860
Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics.