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1
Q50894114-4AB87A70-78FC-4512-823C-40EFE71B4F6B
Q50894114-4AB87A70-78FC-4512-823C-40EFE71B4F6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-4AB87A70-78FC-4512-823C-40EFE71B4F6B
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P2860
Q50894114-4AB87A70-78FC-4512-823C-40EFE71B4F6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-4AB87A70-78FC-4512-823C-40EFE71B4F6B
rank
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type
BestRank
Statement
wasDerivedFrom
1cb7e062b28111d3f7d3dfd0f9dbe4ff32aca888
P2860
The glycemic index issue.