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Q50915405-102B1537-285E-4F3A-A63A-35F5683D5D6D
Q50915405-102B1537-285E-4F3A-A63A-35F5683D5D6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-102B1537-285E-4F3A-A63A-35F5683D5D6D
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.
P2860
Q50915405-102B1537-285E-4F3A-A63A-35F5683D5D6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-102B1537-285E-4F3A-A63A-35F5683D5D6D
rank
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type
BestRank
Statement
wasDerivedFrom
3c9ca4534232d14b8503528939d5501abb233a6d
P2860
Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content.