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Q50915405-10F5BA57-A35E-4F68-9F3B-6626725E853E
Q50915405-10F5BA57-A35E-4F68-9F3B-6626725E853E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-10F5BA57-A35E-4F68-9F3B-6626725E853E
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.
P356
Q50915405-10F5BA57-A35E-4F68-9F3B-6626725E853E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-10F5BA57-A35E-4F68-9F3B-6626725E853E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0c3f275a83943004ce767b7eaa397b0f857aba77
P356
10.1080/10284150600955099
http://www.w3.org/2001/XMLSchema#string
P356
10284150600955099