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Q50915405-26ADFC15-F80E-49DD-B0DA-5011CCA30838
Q50915405-26ADFC15-F80E-49DD-B0DA-5011CCA30838
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-26ADFC15-F80E-49DD-B0DA-5011CCA30838
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.
P2860
Q50915405-26ADFC15-F80E-49DD-B0DA-5011CCA30838
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-26ADFC15-F80E-49DD-B0DA-5011CCA30838
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3c9ca4534232d14b8503528939d5501abb233a6d
P2860
Breakfast, blood glucose and memory.