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Q50915405-A04025AE-E81D-407A-ACAA-257C5485543C
Q50915405-A04025AE-E81D-407A-ACAA-257C5485543C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-A04025AE-E81D-407A-ACAA-257C5485543C
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.
P1433
Q50915405-A04025AE-E81D-407A-ACAA-257C5485543C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-A04025AE-E81D-407A-ACAA-257C5485543C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0c3f275a83943004ce767b7eaa397b0f857aba77
P1433
Nutritional Neuroscience