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Q50915405-B58D6EBB-F870-4EEE-B5D0-521A835C181F
Q50915405-B58D6EBB-F870-4EEE-B5D0-521A835C181F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-B58D6EBB-F870-4EEE-B5D0-521A835C181F
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.
P1476
Q50915405-B58D6EBB-F870-4EEE-B5D0-521A835C181F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-B58D6EBB-F870-4EEE-B5D0-521A835C181F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0c3f275a83943004ce767b7eaa397b0f857aba77
P1476
The effect of the interaction
......
d fibre on mood and cognition.
@en