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Q50915405-D3CCF004-4E92-4CED-BA37-54533D83256C
Q50915405-D3CCF004-4E92-4CED-BA37-54533D83256C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-D3CCF004-4E92-4CED-BA37-54533D83256C
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.
P31
Q50915405-D3CCF004-4E92-4CED-BA37-54533D83256C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50915405-D3CCF004-4E92-4CED-BA37-54533D83256C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0c3f275a83943004ce767b7eaa397b0f857aba77
P31
scholarly article