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Q51248009-0D1C84C4-9BA0-4CDB-8A44-0E8C63506738
Q51248009-0D1C84C4-9BA0-4CDB-8A44-0E8C63506738
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51248009-0D1C84C4-9BA0-4CDB-8A44-0E8C63506738
Glycerol stress in Saccharomyces cerevisiae: Cellular responses and evolved adaptations.
P2860
Q51248009-0D1C84C4-9BA0-4CDB-8A44-0E8C63506738
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51248009-0D1C84C4-9BA0-4CDB-8A44-0E8C63506738
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wasDerivedFrom
fad41f3b38386ccf22edcf0a5b8845cd61da3499
P2860
Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol, with particular reference to the rapid permeation of glycerol into the cell.