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Q51256381-0822B341-2637-420F-8880-F89F30A924AE
Q51256381-0822B341-2637-420F-8880-F89F30A924AE
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http://www.wikidata.org/entity/statement/Q51256381-0822B341-2637-420F-8880-F89F30A924AE
Improvement in the thermostability of chitosanase from Bacillus ehimensis by introducing artificial disulfide bonds.
P2860
Q51256381-0822B341-2637-420F-8880-F89F30A924AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51256381-0822B341-2637-420F-8880-F89F30A924AE
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wasDerivedFrom
177335e05c4907ea3a7ffb9f98a19877284ebb23
P2860
The effects of disulfide bonds on the denatured state of barnase