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Q51286081-27B3FE48-8E14-4988-812C-E1ED47E7C427
Q51286081-27B3FE48-8E14-4988-812C-E1ED47E7C427
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51286081-27B3FE48-8E14-4988-812C-E1ED47E7C427
The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.
P2860
Q51286081-27B3FE48-8E14-4988-812C-E1ED47E7C427
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51286081-27B3FE48-8E14-4988-812C-E1ED47E7C427
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Statement
wasDerivedFrom
00734afd165d7281e4a1218df4bd17b45b11f1d9
P2860
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology.