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Q51293315-39655EBB-B22F-4238-97A9-99C827B98CF1
Q51293315-39655EBB-B22F-4238-97A9-99C827B98CF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51293315-39655EBB-B22F-4238-97A9-99C827B98CF1
Formation of xylitol and xylitol-5-phosphate and its impact on growth of d-xylose-utilizing Corynebacterium glutamicum strains.
P50
Q51293315-39655EBB-B22F-4238-97A9-99C827B98CF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51293315-39655EBB-B22F-4238-97A9-99C827B98CF1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
49ebd607978e132be22823fd985daf7a01a6c494
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Stephan Noack