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Q51302240-AF1C105C-2CA7-4AF3-98F7-951A602EB151
Q51302240-AF1C105C-2CA7-4AF3-98F7-951A602EB151
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51302240-AF1C105C-2CA7-4AF3-98F7-951A602EB151
The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses.
P2860
Q51302240-AF1C105C-2CA7-4AF3-98F7-951A602EB151
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51302240-AF1C105C-2CA7-4AF3-98F7-951A602EB151
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type
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Statement
wasDerivedFrom
edfb41bf0e8773227766f3a3e16e2e86fbf5057a
P2860
Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.