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Q51507444-C9AA99FD-2B1C-4DA4-A839-AF645BA5AF70
Q51507444-C9AA99FD-2B1C-4DA4-A839-AF645BA5AF70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51507444-C9AA99FD-2B1C-4DA4-A839-AF645BA5AF70
Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®.
P2860
Q51507444-C9AA99FD-2B1C-4DA4-A839-AF645BA5AF70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51507444-C9AA99FD-2B1C-4DA4-A839-AF645BA5AF70
rank
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type
BestRank
Statement
wasDerivedFrom
00d0c38a417b1f01051616460764e544fc3602c4
P2860
Persistence of colonization of intestinal mucosa by a probiotic strain, Lactobacillus casei subsp. rhamnosus Lcr35, after oral consumption.