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Q51573373-257BFAEB-64B7-40E5-8AC2-E8971B56A88E
Q51573373-257BFAEB-64B7-40E5-8AC2-E8971B56A88E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573373-257BFAEB-64B7-40E5-8AC2-E8971B56A88E
Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.
P2860
Q51573373-257BFAEB-64B7-40E5-8AC2-E8971B56A88E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573373-257BFAEB-64B7-40E5-8AC2-E8971B56A88E
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wasDerivedFrom
0b7382db31d8f6d5e4493002b78ec5c1399d3604
P2860
Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation.