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Q51573373-8164D70B-4302-46CB-88C7-18C44EACA0CE
Q51573373-8164D70B-4302-46CB-88C7-18C44EACA0CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573373-8164D70B-4302-46CB-88C7-18C44EACA0CE
Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.
P2860
Q51573373-8164D70B-4302-46CB-88C7-18C44EACA0CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573373-8164D70B-4302-46CB-88C7-18C44EACA0CE
rank
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type
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wasDerivedFrom
0b7382db31d8f6d5e4493002b78ec5c1399d3604
P2860
Moderate temperatures affect Escherichia coli inactivation by high-pressure homogenization only through fluid viscosity.