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Q51670451-A4E570A0-C0F4-4A49-9430-C725AB50EEE8
Q51670451-A4E570A0-C0F4-4A49-9430-C725AB50EEE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51670451-A4E570A0-C0F4-4A49-9430-C725AB50EEE8
The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
P2860
Q51670451-A4E570A0-C0F4-4A49-9430-C725AB50EEE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51670451-A4E570A0-C0F4-4A49-9430-C725AB50EEE8
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Statement
wasDerivedFrom
c2c3f9e2dd4bec72069de3c0d4318611bb2b0ed1
P2860
Other relevant components of nuts: phytosterols, folate and minerals