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Q51907427-B1B5019D-8C93-4B9C-A91E-B97E071E995E
Q51907427-B1B5019D-8C93-4B9C-A91E-B97E071E995E
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http://www.wikidata.org/entity/statement/Q51907427-B1B5019D-8C93-4B9C-A91E-B97E071E995E
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.
P2860
Q51907427-B1B5019D-8C93-4B9C-A91E-B97E071E995E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51907427-B1B5019D-8C93-4B9C-A91E-B97E071E995E
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2d83af272cb844d19c1f28f559c2212946616822
P2860
Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes.