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Q53106805-3F88203E-8DFF-4BB8-B961-F1381006DB20
Q53106805-3F88203E-8DFF-4BB8-B961-F1381006DB20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53106805-3F88203E-8DFF-4BB8-B961-F1381006DB20
Microscopic significance of hydrophobic residues in the protein-stabilizing effect of trimethylamine N-oxide (TMAO).
P2860
Q53106805-3F88203E-8DFF-4BB8-B961-F1381006DB20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53106805-3F88203E-8DFF-4BB8-B961-F1381006DB20
rank
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wasDerivedFrom
4765f9dbcd70de16938b9cacaac6a020d947496b
P2860
Influence of urea and guanidine hydrochloride on lysozyme stability and thermal denaturation; a correlation between activity, protein dynamics and conformational changes.