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Q53253260-27BA77A9-5C70-437F-AE13-E7F7B444FEE4
Q53253260-27BA77A9-5C70-437F-AE13-E7F7B444FEE4
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http://www.wikidata.org/entity/statement/Q53253260-27BA77A9-5C70-437F-AE13-E7F7B444FEE4
Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?
P2860
Q53253260-27BA77A9-5C70-437F-AE13-E7F7B444FEE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53253260-27BA77A9-5C70-437F-AE13-E7F7B444FEE4
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wasDerivedFrom
0132fe8b8490bffe2ed6d5e7380a5c027c1ee584
P2860
High-pressure saline washing of allografts reduces bacterial contamination.