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Q53387741-37E1007A-697B-4196-9663-B20CF34AAEE4
Q53387741-37E1007A-697B-4196-9663-B20CF34AAEE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53387741-37E1007A-697B-4196-9663-B20CF34AAEE4
Aroma-active compounds in jinhua ham produced with different fermentation periods.
P1476
Q53387741-37E1007A-697B-4196-9663-B20CF34AAEE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53387741-37E1007A-697B-4196-9663-B20CF34AAEE4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fea34c138f82e5dfa84f0374d0d46a84e80aa623
P1476
Aroma-active compounds in jinhua ham produced with different fermentation periods.
@en