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Q53387741-598EE93F-02C6-49A5-A30B-A5E4189FAE0F
Q53387741-598EE93F-02C6-49A5-A30B-A5E4189FAE0F
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http://www.wikidata.org/entity/statement/Q53387741-598EE93F-02C6-49A5-A30B-A5E4189FAE0F
Aroma-active compounds in jinhua ham produced with different fermentation periods.
P2860
Q53387741-598EE93F-02C6-49A5-A30B-A5E4189FAE0F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53387741-598EE93F-02C6-49A5-A30B-A5E4189FAE0F
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wasDerivedFrom
97688d3306f8d5e904d4fa272469e755fdc6f245
P2860
Characterization of the most odor-active compounds of Iberian ham headspace.