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Q53387741-F48EBA1D-978A-42E7-88F8-C30627DAC465
Q53387741-F48EBA1D-978A-42E7-88F8-C30627DAC465
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http://www.wikidata.org/entity/statement/Q53387741-F48EBA1D-978A-42E7-88F8-C30627DAC465
Aroma-active compounds in jinhua ham produced with different fermentation periods.
P2860
Q53387741-F48EBA1D-978A-42E7-88F8-C30627DAC465
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53387741-F48EBA1D-978A-42E7-88F8-C30627DAC465
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type
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97688d3306f8d5e904d4fa272469e755fdc6f245
P2860
Biochemical changes during processing of traditional Jinhua ham.