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Q53427849-8300410E-EAC3-4B5B-8DDF-36A28343BC81
Q53427849-8300410E-EAC3-4B5B-8DDF-36A28343BC81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53427849-8300410E-EAC3-4B5B-8DDF-36A28343BC81
The Importance of Assessing Nutritional Status to Ensure Optimal Recovery during the Chronic Phase of Stroke.
P2860
Q53427849-8300410E-EAC3-4B5B-8DDF-36A28343BC81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53427849-8300410E-EAC3-4B5B-8DDF-36A28343BC81
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c23e42efa8368e171d0bedd457b8fa9310e5746d
P2860
Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study