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Q53679666-F60F5BDC-A237-4959-9A78-4996DB469C79
Q53679666-F60F5BDC-A237-4959-9A78-4996DB469C79
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53679666-F60F5BDC-A237-4959-9A78-4996DB469C79
Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age.
P2860
Q53679666-F60F5BDC-A237-4959-9A78-4996DB469C79
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53679666-F60F5BDC-A237-4959-9A78-4996DB469C79
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3ca8dff37e3124f7758e32a190d1ab394a595bf2
P2860
Effects of meals high in carbohydrate, protein, and fat on ghrelin and peptide YY secretion in prepubertal children.