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1
Q53687415-A1E943EE-B91E-4089-815B-23BA902F809F
Q53687415-A1E943EE-B91E-4089-815B-23BA902F809F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53687415-A1E943EE-B91E-4089-815B-23BA902F809F
Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.
P50
Q53687415-A1E943EE-B91E-4089-815B-23BA902F809F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53687415-A1E943EE-B91E-4089-815B-23BA902F809F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
582f33c8c1ff0d399d13a76b0a137aaf578367e0
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Mehdi Triki