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Q53817143-A65B45C9-968C-48BF-A63C-C52854997CF1
Q53817143-A65B45C9-968C-48BF-A63C-C52854997CF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-A65B45C9-968C-48BF-A63C-C52854997CF1
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.
P2860
Q53817143-A65B45C9-968C-48BF-A63C-C52854997CF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-A65B45C9-968C-48BF-A63C-C52854997CF1
rank
NormalRank
type
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Statement
wasDerivedFrom
296b588b00325820cffdc6ab8f4dd6a4905b18fc
P2860
Quantitative assessment of the shelf life of ozonated apple juice