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Q54132550-16566337-1F1C-446F-A063-994DC8F159F1
Q54132550-16566337-1F1C-446F-A063-994DC8F159F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54132550-16566337-1F1C-446F-A063-994DC8F159F1
Mutations in chicory FEH genes are statistically associated with enhanced resistance to post-harvest inulin depolymerization.
P2860
Q54132550-16566337-1F1C-446F-A063-994DC8F159F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54132550-16566337-1F1C-446F-A063-994DC8F159F1
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wasDerivedFrom
b3d383acdbf220ca9d02f66d31e5d24f7b52c19f
P2860
Energy content, sensory properties, and microbiological shelf life of German bologna-type sausages produced with citrate or phosphate and with inulin as fat replacer.