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Q54248795-8C684939-1988-49C2-8446-7AD3631AB792
Q54248795-8C684939-1988-49C2-8446-7AD3631AB792
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54248795-8C684939-1988-49C2-8446-7AD3631AB792
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
P2860
Q54248795-8C684939-1988-49C2-8446-7AD3631AB792
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54248795-8C684939-1988-49C2-8446-7AD3631AB792
rank
NormalRank
type
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Statement
wasDerivedFrom
73f1aab4b648f688a5351517b2dce92645f689fc
P2860
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone