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Q54331096-383EAB71-8039-46E8-8750-E1B92AE45B08
Q54331096-383EAB71-8039-46E8-8750-E1B92AE45B08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54331096-383EAB71-8039-46E8-8750-E1B92AE45B08
Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
P2860
Q54331096-383EAB71-8039-46E8-8750-E1B92AE45B08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54331096-383EAB71-8039-46E8-8750-E1B92AE45B08
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Statement
wasDerivedFrom
77a091970c8e0f11a4a7df346c147e1c67b28ea5
P2860
Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making