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Q54379428-213D6E6A-5A69-437B-A519-E12F4C54F9A8
Q54379428-213D6E6A-5A69-437B-A519-E12F4C54F9A8
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http://www.wikidata.org/entity/statement/Q54379428-213D6E6A-5A69-437B-A519-E12F4C54F9A8
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.
P2860
Q54379428-213D6E6A-5A69-437B-A519-E12F4C54F9A8
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http://www.wikidata.org/entity/statement/Q54379428-213D6E6A-5A69-437B-A519-E12F4C54F9A8
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19b7dab6f5fb0dffd2115097a2dcad5976043b86
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.