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Q54494732-21A1420B-5895-488F-A88A-2B3C83B04808
Q54494732-21A1420B-5895-488F-A88A-2B3C83B04808
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54494732-21A1420B-5895-488F-A88A-2B3C83B04808
Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica).
P2860
Q54494732-21A1420B-5895-488F-A88A-2B3C83B04808
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54494732-21A1420B-5895-488F-A88A-2B3C83B04808
rank
NormalRank
type
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Statement
wasDerivedFrom
ecb6258bc302667f789d3b6e2ff96617e172a1e4
P2860
Inactivation of foodborne viruses of significance by high pressure and other processes.