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Q55005126-10A50FA7-EC3F-4800-9285-ED22F484204E
Q55005126-10A50FA7-EC3F-4800-9285-ED22F484204E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55005126-10A50FA7-EC3F-4800-9285-ED22F484204E
Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.
P2860
Q55005126-10A50FA7-EC3F-4800-9285-ED22F484204E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55005126-10A50FA7-EC3F-4800-9285-ED22F484204E
rank
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wasDerivedFrom
1690b8dfb2295843a5d91be8652ee3f0bbc64aa2
P2860
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.