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Q55013615-137E04AE-478E-4273-A6EB-09305B7CD80E
Q55013615-137E04AE-478E-4273-A6EB-09305B7CD80E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55013615-137E04AE-478E-4273-A6EB-09305B7CD80E
TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention.
P2860
Q55013615-137E04AE-478E-4273-A6EB-09305B7CD80E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55013615-137E04AE-478E-4273-A6EB-09305B7CD80E
rank
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Statement
wasDerivedFrom
ba6e97e87b9d5b60448d0f8e66cdbf94fe64d8c8
P2860
Using community-based participatory research principles to develop more understandable recruitment and informed consent documents in genomic research.