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Q55101717-1AAE04AA-8650-49DE-9FFC-B66489E10F4B
Q55101717-1AAE04AA-8650-49DE-9FFC-B66489E10F4B
BestRank
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http://www.wikidata.org/entity/statement/Q55101717-1AAE04AA-8650-49DE-9FFC-B66489E10F4B
Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress.
P2860
Q55101717-1AAE04AA-8650-49DE-9FFC-B66489E10F4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55101717-1AAE04AA-8650-49DE-9FFC-B66489E10F4B
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type
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wasDerivedFrom
75462301a89686abca8eb2dd18f4c2e6aad3928d
P2860
Free amino Acid composition of leaf exudates and Phloem sap : a comparative study in oats and barley