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Q55270742-F7EDD2D0-07EA-4D19-8035-72A4E1849952
Q55270742-F7EDD2D0-07EA-4D19-8035-72A4E1849952
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55270742-F7EDD2D0-07EA-4D19-8035-72A4E1849952
Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community.
P50
Q55270742-F7EDD2D0-07EA-4D19-8035-72A4E1849952
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55270742-F7EDD2D0-07EA-4D19-8035-72A4E1849952
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
Peter Belenky
http://www.w3.org/2001/XMLSchema#string
P50
Peter Belenky