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Q55334591-A15F0E0A-FEAB-4B5F-B7B0-CF6E559EEE4C
Q55334591-A15F0E0A-FEAB-4B5F-B7B0-CF6E559EEE4C
BestRank
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http://www.wikidata.org/entity/statement/Q55334591-A15F0E0A-FEAB-4B5F-B7B0-CF6E559EEE4C
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Q55334591-A15F0E0A-FEAB-4B5F-B7B0-CF6E559EEE4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-A15F0E0A-FEAB-4B5F-B7B0-CF6E559EEE4C
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wasDerivedFrom
ee4272d78e9f99637fc06193030a797753fd9867
P2860
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.