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Q56446123-1A5DB630-6DB1-4CBC-8DE0-38A0B7C8EAE9
Q56446123-1A5DB630-6DB1-4CBC-8DE0-38A0B7C8EAE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56446123-1A5DB630-6DB1-4CBC-8DE0-38A0B7C8EAE9
Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
P2860
Q56446123-1A5DB630-6DB1-4CBC-8DE0-38A0B7C8EAE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56446123-1A5DB630-6DB1-4CBC-8DE0-38A0B7C8EAE9
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type
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Statement
wasDerivedFrom
64430c02d1e2b061fc1d4a8130529c53e6b93974
P2860
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.