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Q56752017-D0C863CE-0E29-4695-A229-86307A0E4357
Q56752017-D0C863CE-0E29-4695-A229-86307A0E4357
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56752017-D0C863CE-0E29-4695-A229-86307A0E4357
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
P2860
Q56752017-D0C863CE-0E29-4695-A229-86307A0E4357
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56752017-D0C863CE-0E29-4695-A229-86307A0E4357
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
84474a3d4df719bdafa57586270a2f0819083ee6
P2860
Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.