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Q56976866-0C021825-CBE7-4301-AD2A-B0259EB6BEAE
Q56976866-0C021825-CBE7-4301-AD2A-B0259EB6BEAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-0C021825-CBE7-4301-AD2A-B0259EB6BEAE
A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
P407
Q56976866-0C021825-CBE7-4301-AD2A-B0259EB6BEAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-0C021825-CBE7-4301-AD2A-B0259EB6BEAE
rank
NormalRank
type
BestRank
Statement
P407
English