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Q56976866-52B1AD39-9B0B-442A-852D-AEA8E24B8932
Q56976866-52B1AD39-9B0B-442A-852D-AEA8E24B8932
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-52B1AD39-9B0B-442A-852D-AEA8E24B8932
A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
P304
Q56976866-52B1AD39-9B0B-442A-852D-AEA8E24B8932
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-52B1AD39-9B0B-442A-852D-AEA8E24B8932
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a009dd6fd7d10c01fe6d5f12361dec8523939562
P304
553-561
http://www.w3.org/2001/XMLSchema#string